patable2010: (Cheers)
[personal profile] patable2010
TUESDAY

I must of woke up ambitious today.  Found a recipe in a magazine for roasted tomatoes [the same recipe is in The Perfect Pantry] and decided to use up the Romas on the counter this way to use for pizza for supper tomorrow.  Washed dishes from the weekend and made a run to the store for garlic and olive oil and set up the tomatoes to slow cook for five hours.  Mowed the back yard, deadheaded the daylilies and roses and watered the elm tree and garden.   Now I have a quart jar of roasted tomato/garlic in the fridge; Leofwyna's excited about getting more done up to freeze for this winter for spagetti sauce too and reminded me there's garlic and basil in her veggie bed too. 

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etienette bluet

September 2010

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